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Menu € 35
Starters
Our special duck and mushroom terrine
Shrimps croquette and shellfish with a creamy shellfish sauce like a cappuccino
Pan sautéed wild mushrooms, parsil, garlic, foie gras shavings on a thin tart
Courses
Fillet of bass, parsil and mustard, mashed potatoes with shallots
Veal brisket simmered in a truffle sauce
Stewed lamb with small vegetables of the moment
Desserts
Home made speculoos and chicory ice cream
Vanilla cup with a pear and caramel
Autumn crisp leaves with candied apples
Menu € 46
Starters:
Burgundy snails small ravioli with a garlic creamy sauce and snails' skewer
Crab and sea urchin coral, mango salad in a cornet
Beef carpaccio with duck foie gras and truffle
Courses:
Veal kidneys flavoured with Juniper eau de vie, pan sautéed vegetables
Thinly sliced pan sautéed sirloin steak, truffle sauce, crisp galette, leek preserve, smoked bacon
Fillet of red mullet, chicory with an orange sauce, olive oil mashed potatoes
Desserts :
Crunchy cannelloni with almonds, mascarpone, morellos
Chocolate fondant, crème fraîche sorbet
Mango variations
Menu € 60
Starters
Duck foie gras tasting
Kernel of scallops on a skewer, butter sauce
Crisp king prawns, lobster sauce like a cappucino
Pan sautéed fillet of quails with porto and truffle sauce, foie gras cooked with Guérande salt
Courses
Different chosen fishes cooked à la Normande, creamy sauce with mussels
Lamb from the Pyrénées
Pan sautéed veal sweetbreads, butter and truffle sauce
Emmanuel style calf's head with morel mushrooms
Desserts
Duet of pineapple, Juniper eau de vie ice cream
Crêpes Suzette( pancakes) with Grand Marnier
Chocolate cake Guanaja
Vanilla fine mousse and citrus fruit flavoured with thyme
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